by SW Admin | Nov 14, 2017 | Hotel Pantry
One aspect of managing a hotel pantry that initially gets overlooked is theft. Shrinkage from your pantry is unavoidable, whether it’s due to stealing or reduced prices for employees. So it’s important to take the proper measures to prevent guests and...
by SW Admin | Oct 10, 2017 | Hotel Pantry
One of the most difficult aspects of managing a hotel pantry is determining the prices for the items. It’s an exciting yet challenging element to successful market management. Price the products too low and you run the risk of losing money. Price them too high...
by SW Admin | Sep 29, 2017 | Hotel Pantry, Merchandising
Successful hotel pantry management depends on a lot of elements. Among the most important is providing brand name items for guests. Even though it’s tempting to buy generic products to save some money up front, you stand to make more money by using branded...
by SW Admin | Sep 3, 2017 | Hotel Pantry
Hotel managers are increasingly embracing the pantry system as a way to provide drinks, snacks, and a variety of items for their guests. And for good reason: pantries (also called markets) offer a much better user experience for guests while benefiting hotels in...
